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Here you will find the Pizza Academy contact form. Leave a message and we will get back to you as soon as possible. Contact with the Pizza Academy Pizza Academy Training Hessenweg 110 3731 JM De Bilt Tel. +31 (0)30-20 720 21 aanmeldingen@pizzaacademy.nl www.pizzaacademy.nl Pinsana (Bakery) PC Staalweg 110-a 3721 TJ Bilthoven Tel. +31 (0)30-20 720 21 verkoop@pizzaacademy.nl www.pinsana.nl

This course is intended for hobby bakers who want to master the basic skills of pizza baking. After this day you will be able to make a perfect pizza at home. It is a day full of tips, recipes, practising and eating delicious pizza. There is room for all your questions. Group event in de Bilt. Pizza baker in 1 day Become a pizza baker in one day! Learn the basics of pizza baking and prepare perfect pizzas at home. Our workshop offers tips, recipes, practical practice and, of course, delicious pizzas to taste. You will go home with homemade dough and pizzas. Want to learn more? Combine the practical day with our online course for the ultimate pizza experience. Discover the secret Italian recipe and receive an attractive combination discount of €25. Watch the video for more information and discover your inner pizza master with Italian flair!" Some workshops are also given in English . Please contact us if you would like to attend a workshop in English, and we will look at the next available opportunity together. This is on the agenda: Workshop from 10:00 to 16:00 Reception at 10 o'clock with drink Theory and secrets Prepare ingredients and make sauce making dough Buff dough making pizza sauce Making the perfect pizza base Throwing pizzas in the air Scoop with the pizza shovel Invest your own pizza and… eat it! This is your investment Attending this workshop is €159 including VAT per person. This includes: Work clothes Drinks Food Information theory & recipe Writing materials A lot of pizza Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here If you book Pizzabakker in 1 day or evening, you will receive a discount voucher of 25 euros for the online BASIC course . Pizza baker in 1 day workshop as a gift?

The course supervisor instructs trainees of the workshops and training courses. If you are more advanced, you can also teach courses for professionals. You will work together with a hostess and other instructors. Your main tasks: Giving training courses/workshops; preparatory and completion work (purchasing, cleaning up everything with the whole team after the training course/workshop); making sure the room is tidy and neat. Course supervisor(s) 5-20 hours per week What will you be doing? The workshop facilitator/instructor gives instruction to students of the workshops and training courses. When you are more advanced, you can also give courses for professionals. You will work together with a hostess and other instructors. Your main tasks: Running training courses / workshops; preparatory and finishing work (purchasing, cleaning up with the entire team after the training / workshop); making sure the premises are tidy and clean. Who are you? As a workshop facilitator or instructor, you are obviously a pizza lover. Not only do you impart knowledge, but you also create a pleasant and enjoyable atmosphere. As an instructor: you have an MBO working and thinking level; you enjoy working in a team; you are proactive and ensure a smooth and pleasant experience for the course participants; you enjoy dealing with groups and you are communicative; you don't get stressed out and keep an overview when it gets busy; you like pizza and are an enthusiastic and cheerful person. What do we offer? As an instructor, you are flexibly available on a few days and/or evenings per week (number of hours and times to be discussed). In addition to good working conditions and suitable remuneration, we offer you a workplace where you can be independent and develop yourself. A freelance contract is possible. We like to invest in enthusiastic colleagues. That is why you can take various pizza training courses at the Pizza Academy. For more information, go to workshops and courses . Apply for the job

Be amazed at your pizza talent and learn all the pizza secrets! Want to learn a trade with excellent future prospects, or want to develop the pizza talent in your company, are you an amateur pizza baker and want to know the ins and outs? The Pizza Academy is the recognised training provider. In addition to the Academy, there is also the Pizza Academy Bakery for custom-made pizza bases and Pinsana is a new concept of the Pizza Academy. Welcome to the Pizza Academy! Read our story Every day, we work enthusiastically on our ultimate mission: to develop the best base for gourmet pizza. With our industry-recognised training courses, we teach you the intricacies of pizza making and help catering professionals develop their pizza concept, recipe or supply gourmet pizza bases. Besides serious, healthy and nutritious food, pizza is also fun! So do you fancy a relaxed pizza baking (and eating) workshop with your colleagues, friends or family? We are happy to provide that too because: pizza brings people together. Discover your pizza talent! ONLINE BASIC Courses PIZZAIOLO BASIC PIZZAIOLO PROF PIZZAIOLO MASTER ONLINE BASIC MAKING NAPOLITAN PIZZA Workshops for fun PIZZA GAME PIZZA4FUN WORKSHOPS PIZZA BAKER IN 1 EVENING PIZZA BAKER IN 1 DAY PASTA-MAKING WORKSHOP Voor wie is de Pizza Academy? Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Reviews " The Le Pristine team is inspired by the Pizza Academy. As a result, we now have a fantastic product on the menu. " Sergio Herman, star chef To play, press and hold the enter key. To stop, release the enter key.

Discover the perfect pizza with our online course with hands-on opportunities. The online Basic course aims to teach you the basics as an (assistant) pizza baker. Upon completion, you will be able to bake pizza independently. No experience is required. Online BASIC Discover the perfect pizza with our online course with hands-on opportunities. Become a real pizza baker and learn the secret Italian recipe behind the classic pizza. Combine our online module with practical workshops for targeted questions and receive €25 discount. After purchasing the online course , you have one year to redeem your practical workshop discount. Watch the video to find out more and reveal your pizza talent with Italian flair!" What are you learning? pizza techniques Theory Making a classic pizza dough Kneading technique Recipes and calculation Balling up the dough Opening the pizza base and topping it Using a pizza peel Baking in a professional pizza oven Preparing tasty sauces and toppings The background and development of the pizza The background and development of the pizza Types of wheat and flour used Recipes and processes Fermentation and ripening of dough Determination of the water temperature Equipment Your result: You know how to bake the best pizza. You know all about a classic pizza dough. You know the basic theory to make a good dough and pizza. What is your investment? You pay €129* (VAT-free for individuals). Your investment. Self-study register here Do you have a question? We call you First name Phone number Continue

The Pizzaiolo BASIC course aims to give you the basic knowledge to be an (assistant) pizza baker. After finishing this course you are able to bake pizza independently. Experience is not necessary. Pizzaiolo BASIC Do you want to gain all the basic knowledge you need as a (assistant) pizza baker or hobby baker? Then our training "pizzaiolo basic" is perfect for you! After completing this three-day training, you will be able to independently bake the tastiest healthy pizzas. You do not need any prior knowledge or experience. What are you learning? pizza techniques Theory Making a classic pizza dough kneading technique Recipes and calculation Rolling up the dough Opening the pizza base and investing it Using a pizza shovel Baking in a professional pizza oven Preparing tasty sauces and toppings The background and development of the pizza The background and development of the pizza Wheat and flour types used Recipes and processes Fermentation and maturing of dough Determination of water temperature How the equipment works Your result: You are able to independently bake the tastiest and healthiest pizzas. You know everything about a pizza dough from a basic dough to working with an indirect dough such as biga and polish. You master the techniques to quickly open and invest a pizza dough during 3 practical days in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You can bake pizzas independently using a pizza shovel. What is your investment? You pay 999 euros* (VAT-free for private individuals). Your time investment: 3 practical course days from 10 a.m. to 4:30 p.m. (3 x on Mondays) Theory online Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Do you have a question? We call you First name Phone number Continue

The Pizza Academy is an industry-recognised training institute and has already inspired hundreds of students to discover their pizza talent. At our pizza school and pizza studio, we combine traditional craftsmanship with modern techniques to create a variety of different healthy and tasty pizzas. Courses DISCOVER YOUR PIZZA TALENT! More and more consumers and (catering) professionals are discovering how tasty, easily digestible and culinary pizzas are. The hunger for (professional) knowledge is growing: how do you make the right dough yourself and bake a healthy and tasty pizza? Together with his team, Marcel Losekoot will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us. From a three-day basic course to an SVH-recognized diploma for master pizzaiolo. "It has been my great passion for years to lift pizza bakers in the Netherlands to a higher level and in this way to honor the delicious and nutritious Italian pizza." - Marcel Losekoot about his mission in the Bakkerswereld magazine. View the pizza courses we have in-house here. Together with his team, Marcel Losekoot will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us! To help you choose the pizza training that suits you, we have put our course offer in a diagram below: PIZZAIOLO BASIC PIZZAIOLO PROF PIZZAIOLO MASTER PINSA ROMANA Do you have questions or want more information? Please contact us. Have a look here for the course dates . Has your passion for making healthy pizzas been rekindled? Then go here to the registration form . "In our pizza school and our recently opened pizza studio in Bilthoven, we combine traditional traditions with modern techniques to develop a diversity of different healthy and tasty pizzas." - Marcel Losekoot about his teaching offer in the Bakkerswereld magazine.

The Pizza Academy is an industry-recognised training institute and has already inspired hundreds of students to discover their pizza talent. At our pizza school and pizza studio, we combine traditional craftsmanship with modern techniques to create a variety of different healthy and tasty pizzas. Training courses & workshops Discover your pizza talent! More and more consumers and (catering) professionals are discovering how tasty easily digestible and culinary pizzas are. The hunger for (professional) knowledge is growing: because how do you make the right dough yourself and bake a healthy and tasty pizza? Together with their team, Marcel Losekoot en Salvatore Germana will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us. From a three-day basic course to an SVH-recognized diploma for master pizzaiolo. "It has been my great passion for years to lift pizza bakers in the Netherlands to a higher level and in this way to honor the delicious and nutritious Italian pizza." - Marcel Losekoot about his mission in the Bakkerswereld magazine. View the pizza courses we have in-house here. NEW: Professional course in making Neapolitan pizza PIZZAIOLO BASIC PIZZAIOLO PROF PIZZAIOLO MASTER MAKING NAPOLITAN PIZZA Pizzaiolo BASIC Do you want to gain all the basic knowledge you need as a (assistant) pizza baker or hobby baker? Then our training "pizzaiolo basic" is perfect for you! After completing this three-day training, you will be able to independently bake the tastiest healthy pizzas. You do not need any prior knowledge or experience. What are you learning? pizza techniques Theory Setting a classic pizza dough Kneading technique Recipes and calculation Bulking up the dough Opening the pizza base and topping it Using a pizza scoop Baking in a professional pizza oven Working with various flours Preparing tasty sauces and toppings The background and development of pizza Wheat and flour types used Recipes and processes Fermentation and maturation of dough Determination of water temperature Equipment operation Your result: You are able to independently bake the tastiest and healthiest pizzas. You know everything about a pizza dough from a basic dough to working with an indirect dough such as biga and polish. You master the techniques to quickly open and invest a pizza dough during 3 practical days in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You can bake pizzas independently using a pizza shovel. What is your investment? You pay 999 euros* (VAT-free for private individuals). Your time investment: 3 practical course days from 10 a.m. to 4:30 p.m. (3 x on Mondays) Theory online Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizzaiolo PROF As a baking fan or (catering) professional, do you want to go a step further than just acquiring basic knowledge needed as a pizza baker? Then the ‘Pizzaiolo PROF’ is for you. You will not only learn how to make a classic dough, but also how to prepare pizzas with a preferment (biga and poolish), which will help you make even fluffier and tastier pizzas. After completing this course, you will be able to bake the tastiest, healthiest pizzas on your own. You do not need any previous knowledge or experience for this course. Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo PROF diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Setting a classic pizza dough Setting an indirect dough (biga + poolish) Kneading technique Recipes and calculation Bulking up the dough Opening the pizza base and topping it Using a pizza scoop Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours The background and development of pizza Wheat and flour types used Recipes and processes Fermentation and maturation of dough Determination of water temperature Equipment operation Preparation and cutting techniques Mise-en-place and mastication HACCP in practice Your result: You are able to independently bake the tastiest and healthiest pizzas and come up with new recipes. You have mastered all the basic techniques and know how to work with indirect dough (biga/polish) You can process a lot of orders during rush hour because you know the techniques of prebaking. You will learn all techniques in practice during 4 practical days in our pizzeria in de Bilt. You can bake pizzas independently using a pizza shovel. What is your investment? You pay 1498 euros* (VAT free for private individuals). Your time investment: 4 practical course days from 9 a.m. to 4:30 p.m. (4 x on Mondays). 3 x theory lessons online Examination option: Pizzaiolo PROF (Pizza Academy diploma) 1 x online exam training 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizzaiolo MASTER Is only the basic knowledge of a (assistant) pizza baker not enough for you? Do you want to go all the way with the aim of baking pizzas independently? And also learn all the ins and outs of the pizza business? Then you choose the pizzaiolo master. You will learn all the secrets of baking a healthy, easily digestible pizza. You can also take an official exam and then complete the training with the industry-recognised Pizzaiolo SVH-diploma and a Master's diploma from the Pizza Academy. No experience is necessary. This is our most chosen training for professionals who want to become master pizza chefs! Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo MASTER diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Setting a classic pizza dough Kneading technique Recipes and calculation Bulking up the dough Opening the pizza base and topping it Using a pizza scoop Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours Biga & poolish dough setting (indirect method) Sourdough (semi-direct method) Pizza tasting test Prebake, preparing large group Making Pinsa Romana (high hydration pizza) Preparing focaccia Making Pinsa Romana (high hydration pizza) The background and development of pizza Wheat and flour types used Recipes and processes Fermentation and maturation of dough Determination of water temperature Equipment operation Pizzeria business case Trends in developments Improving flour types Enzymes Measuring instruments and rheology Mozzarella and tomato Maillard's reaction and chemical processes Practical skills assistant chef, such as preparation and cutting techniques Mise-en-place and mastication Role-play on how to receive a guest HACCP in practice Your result: You know all about a highly hydrated dough, the technique that makes pizza a healthy and delicious dish. You have mastered all the basic techniques and you know how to bake easily digestible and low-carbohydrate pizzas yourself with highly hydrated dough. You will learn all the techniques in practice during 6 practical days in our pizzeria in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You know how to introduce a pizza concept in your business or start a new business. You will have access to the online Profs Masterclass in which Marcel will take you through the trends and developments of the next 5 years. What is your investment? You pay 1995 euros (VAT-free for private individuals). Your time investment: 6 practical course days from 9 a.m. to 4:30 p.m. (Mondays). 3 x theory lessons online Exam option: Master Pizzaiolo (Pizza Academy diploma) 1 x exam training online 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Together with his team, Marcel Losekoot will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us! To help you choose the pizza training that suits you, we have put our course offer in a diagram below: Do you have questions or want more information? Please contact us. Have a look here for the course dates . Has your passion for making healthy pizzas been rekindled? Then go here to the registration form . "In our pizza school and our recently opened pizza studio in Bilthoven, we combine traditional traditions with modern techniques to develop a diversity of different healthy and tasty pizzas." - Marcel Losekoot about his teaching offer in the Bakkerswereld magazine.

Discover the pizza master in yourself in just one evening! This course is designed for hobby bakers who want to master the basic skills of pizza baking. Pizza baker in 1 evening Discover the pizza master in yourself in just one evening! Enter the world of pizza baking with our evening workshop. Learn the essential art of pizza baking and perfect delicious pizza making in your own kitchen. Our workshop offers practical exercises and plenty of tasty pizzas to taste. Compared to our “Pizza baker in a day”, this programme is more compact and ideal for those with busy schedules. Want to dive even deeper into the secrets of pizza? Then combine this evening with our online course for an unparalleled pizza experience. Discover the secret Italian recipe and receive an attractive combination discount of €25 now. Some workshops are also given in English . Please contact us if you would like to attend a workshop in English, and we will look at the next available opportunity together. This is on the agenda: Workshop from 17:30 to 21:00 hours Reception with drink Theory and secrets Prepare ingredients and make sauce Making dough Ball up dough Make pizza sauce Make perfect pizza base Throwing pizzas in the air Serve with the pizza peel Make your own pizza and… eat it! This is your investment Attending this workshop is €109 per person. This includes: Workwear Drink Food Concise theory & recipes Stationery Lots of pizza VAT Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizza baker in 1 day workshop as a gift?

Want to gift yourself or someone a nice getaway? Then give a Pizza Baker for 1 day or evening voucher as a gift. Gift card Digitale cadeaubon Pizzabakker in 1 dag of avond € 109 Maak een keuze uit: 1. Pizzabakker in 1 avond: € 109 2. Pizzabakker in 1 dag: € 159 Je kunt je cadeaubon inwisselen bij het online boeken van je workshop. Amount € 109 € 159 Quantity Buy Now

Pizzaiolo Master (60 hours) | Pizza Academy. The aim of this course is to acquire basic knowledge as an (auxiliary) pizza baker. After completing the course, you will be able to bake pizza independently and you will have the industry-recognised SVH Pizzaiolo diploma. Experience is not necessary. Pizzaiolo MASTER Is only the basic knowledge of a (assistant) pizza baker not enough for you? Do you want to go all the way with the aim of baking pizzas independently? And also learn all the ins and outs of the pizza business? Then you choose the pizzaiolo master. You will learn all the secrets of baking a healthy, easily digestible pizza. You can also take an official exam and then complete the training with the industry-recognised Pizzaiolo SVH-diploma and a Master's diploma from the Pizza Academy. No experience is necessary. This is our most chosen training for professionals who want to become master pizza chefs! Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo PROF diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Making a classic pizza dough kneading technique Recipes and calculation Rolling up the dough Opening the pizza base and investing it Using a pizza shovel Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours Making biga & poolish dough (indirect method) Sourdough (semi-direct method) Pizza tasting test Prebake, preparing large group Making plate pizza Prepare focaccia How to Make Pinsa Romana (High Hydration Pizza) How to Make Pinsa Romana (High Hydration Pizza) Wheat and flour types used Recipes and processes Fermentation and maturing of dough Determination of water temperature How the equipment works pizzeria business case Trends in developments Improving flours Enzymes Measuring Instruments and Rheology Mozzarella and tomato Maillard reaction and chemical processes Practical skills assistant cook, such as preparation and cutting techniques Mise-en-place and mastic Role play on how to receive a guest HACCP in practice Your result: You know all about a highly hydrated dough, the technique that makes pizza a healthy and delicious dish. You have mastered all the basic techniques and you know how to bake easily digestible and low-carbohydrate pizzas yourself with highly hydrated dough. You will learn all the techniques in practice during 6 practical days in our pizzeria in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You know how to introduce a pizza concept in your business or start a new business. You will have access to the online Profs Masterclass in which Marcel will take you through the trends and developments of the next 5 years. What is your investment? You pay 1995 euros (VAT-free for private individuals). Your time investment: 6 practical course days from 9 a.m. to 4:30 p.m. (Mondays). 3 x theory lessons online Exam option: Master Pizzaiolo (Pizza Academy diploma) 1 x exam training online 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Do you have a question? We call you First name Phone number Continue