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Here you will find the Pizza Academy contact form. Leave a message and we will get back to you as soon as possible. Contact with the Pizza Academy Pizza Academy Training Hessenweg 110 3731 JM De Bilt Tel. +31 (0)30-20 720 21 aanmeldingen@pizzaacademy.nl www.pizzaacademy.nl Pinsana (Bakery) PC Staalweg 110-a 3721 TJ Bilthoven Tel. +31 (0)30-20 720 21 verkoop@pizzaacademy.nl www.pinsana.nl

Welcome! Make your choice here: for training courses & workshops go directly to the Pizza Academy website. For pizza bases, pinsana, focaccia and more, go directly to the Pizza Academy Bakery website. Training & Workshops > To the Pizza Academy! Click here Pizza bases, Pinsana, Focaccia & more > To the Pinsana! Click here WELCOME WELCOME WELCOME WELCOME

Be amazed at your pizza talent and learn all the pizza secrets! Want to learn a trade with excellent future prospects, or want to develop the pizza talent in your company, are you an amateur pizza baker and want to know the ins and outs? The Pizza Academy is the recognised training provider. In addition to the Academy, there is also the Pizza Academy Bakery for custom-made pizza bases and Pinsana is a new concept of the Pizza Academy. Welcome to the Pizza Academy! Read our story Every day, we work enthusiastically on our ultimate mission: to develop the best base for gourmet pizza. With our industry-recognised training courses, we teach you the intricacies of pizza making and help catering professionals develop their pizza concept, recipe or supply gourmet pizza bases. Besides serious, healthy and nutritious food, pizza is also fun! So do you fancy a relaxed pizza baking (and eating) workshop with your colleagues, friends or family? We are happy to provide that too because: pizza brings people together. Discover your pizza talent! ONLINE BASIC Courses PIZZAIOLO BASIC PIZZAIOLO PROF PIZZAIOLO MASTER ONLINE BASIC MAKING NAPOLITAN PIZZA Workshops for fun PIZZA GAME PIZZA4FUN WORKSHOPS PIZZA BAKER IN 1 EVENING PIZZA BAKER IN 1 DAY PASTA-MAKING WORKSHOP Voor wie is de Pizza Academy? Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Reviews " The Le Pristine team is inspired by the Pizza Academy. As a result, we now have a fantastic product on the menu. " Sergio Herman, star chef To play, press and hold the enter key. To stop, release the enter key.

The only Pizza School in the Netherlands is located in de Bilt. Here we organise workshops for individuals and training courses for professionals.  We also have a Pizza Bakery in Bilthoven where we make thousands of pizzas a day for the catering industry. At the Pizza Academy, we have one ultimate mission: to put healthy and tasty pizzas on the map in the Netherlands. For both the Pizza School and the Bakery, we are desperately looking for people to join our team. Job openings Come and work at the tastiest company in De Bilt! The only Pizza School in the Netherlands is located in de Bilt. Here we organise workshops for individuals and training courses for professionals . We also have a Pizza Bakery in Bilthoven where we make thousands of pizzas a day for the catering industry. At the Pizza Academy, we have one ultimate mission: to put healthy and tasty pizzas on the menu in the Netherlands. For both the Pizza School and Bakery, we are constantly looking for people to join our team. Do you love pizza and do you recognise yourself in one of the job descriptions and would you like to work in Bilt or Bilthoven? Fill in the application form below or send a whatsapp to Anke Verbunt, +31-(0)6-38569896 . Pizza baker production Assistent pizza baker production Assistant & trainee pizza baker Course supervisor Do you have questions or want more information? Please contact us. Have a look here for the course dates . Has your passion for making healthy pizzas been rekindled? Then go here to the registration form . Come and work at the Pizza Academy First name Last name Email address Phone number for whatsapp Birth date * required Number of hours per week available Motivation Desired function File upload CV upload Ondersteund bestand uploaden (max. 15 MB) Send Thanks, we'll get back to you soon! Solliciteren

This course is intended for hobby bakers who want to master the basic skills of pizza baking. After this day you will be able to make a perfect pizza at home. It is a day full of tips, recipes, practising and eating delicious pizza. There is room for all your questions. Group event in de Bilt. Book a workshop When you book a Pizza4Fun workshop with us, you immediately make an online deposit for 12 people (minimum number of participants). If you come with more than 12 people, you will always receive a remaining invoice (with VAT specification) for the total number of participants. Pizza baker in a day on Sunday 2025 Learn all the secrets of pizza making in one day. Click through for available dates on Sundays. Loading days... 6 hr 149 euros €149 Book Now Pizza baker in 1 evening on Wednesday 2025 Learn all the secrets of pizza making in one evening from 5.30 pm to 9 pm. Loading days... 3 hr 30 min 99 euros €99 Book Now Italian Pasta Making Workshop Authentic Italian pasta-making workshop by Massimiliano Crocetti Loading days... 5 hr 165 euros €165 Book Now Pizzabakker in een dag op zondag 2026 Leer alle pizzageheimen in 1 dag. Klik door voor beschikbare data op zondagen. Loading days... 6 hr 149 euros €149 Book Now Pizzabakker in 1 avond op woensdag 2026 Leer alle pizza geheimen in 1 avond van 17.30 uur tot 21.00 uur. Loading days... 3 hr 30 min 99 euros €99 Book Now

As a pizza baker, you will make dough and make different types of pizza bases. You will work in Pizza Academy's bakery in Bilthoven. Here, our team makes thousands of pizza bases for (top) restaurants in the Netherlands and Belgium.  Education and training are part of the induction period. Pizza baker(s) production 16-40 hours p/w As a pizza baker, you will make dough and different types of pizza bases. You will work in the Pizza Academy bakery in Bilthoven. Here, our team makes thousands of pizza bases for (top) restaurants in the Netherlands and Belgium. Education and training are part of the induction period. What will you be doing? Your main tasks: Dough making; Portioning and bulking (by machine); Manual opening or sticking of pizza bases; Cleaning operations. Who are you? As a pizza baker, you are jointly responsible for the production and quality of our pizza bases. You are an important link in making the tastiest pizza bases for the catering industry. You take responsibility and strive for perfection. You enjoy working in a production team; are flexible; want to work hard in a motivated team where you do it "together"; you like pizza and are an enthusiastic and cheerful person. What do we offer? As a pizza baker, you will work between 7.30 and 18.00 (depending on your schedule). Besides good working conditions and appropriate remuneration, we offer you a workplace where you can develop yourself. We like to invest in enthusiastic colleagues. That is why you can follow various pizza courses at the Pizza Academy to become an SVH-certified pizza baker or Master in Pizza. For more information, visit the bakery . Apply for the job

This course is intended for hobby bakers who want to master the basic skills of pizza baking. After this day you will be able to make a perfect pizza at home. It is a day full of tips, recipes, practising and eating delicious pizza. There is room for all your questions. Group event in de Bilt. Pizza baker in 1 day Become a pizza baker in one day! Learn the basics of pizza baking and prepare perfect pizzas at home. Our workshop offers tips, recipes, practical practice and, of course, delicious pizzas to taste. You will go home with homemade dough and pizzas. Want to learn more? Combine the practical day with our online course for the ultimate pizza experience. Discover the secret Italian recipe and receive an attractive combination discount of €25. Watch the video for more information and discover your inner pizza master with Italian flair!" This is on the agenda: Workshop from 10:00 to 16:00 Reception at 10 o'clock with drink Theory and secrets Prepare ingredients and make sauce making dough Buff dough making pizza sauce Making the perfect pizza base Throwing pizzas in the air Scoop with the pizza shovel Invest your own pizza and… eat it! This is your investment Attending this workshop is €149 including VAT per person. This includes: Work clothes Drinks Food Information theory & recipe Writing materials A lot of pizza Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here If you book Pizzabakker in 1 day or evening, you will receive a discount voucher of 25 euros for the online BASIC course . Pizza baker in 1 day workshop as a gift?

Register now for a training course at the Pizza Academy. Aanmeldingsformulier Pizza Academy / Register Form Voorwaarden / Conditions: Na ontvangst van dit formulier ontvang je een bevestigingsmail en een factuur voor het cursusbedrag. Na betaling is jouw deelname definitief. Betaling in termijnen is mogelijk in overleg. Er geldt dan een opslag van € 95,00. Genoemde bedragen zijn vrijgesteld van BTW voor particulieren. Ik ga akkoord met de algemene voorwaarden van de Pizza Academy. Ik wens op de hoogte te blijven van relevante cursusinformatie van de Pizza Academy. Ik geef toestemming om eventueel beeldmateriaal van mij te delen met relevante instanties voor examinering in het kader van deze opleiding. Upon receipt of this form, you will receive a confirmation email and an invoice for the course fee. After payment, your participation is final. Payment in installments is possible. There will be a surcharge of € 95.00. Amounts mentioned are exempt from VAT for individuals. I agree with the general conditions of the Pizza Academy. I wish to be kept informed of relevant course information from the Pizza Academy. I give permission for any visual material of mine to be shared with relevant agencies for examination purposes as part of this course. Course location: Pizza Academy, Hessenweg 110, De Bilt or SVO, Sleepboot 2, Houten Course time : 9.30am-4.30pm on Monday Cursus (selecteer wat van toepassing is) Initialen, tussenvoegsel en volledige achternaam Roepnaam Straatnaam en huisnummer Postcode Woonplaats Mobiel nummer E-mailadres Datum aanvang cursus * required Geslacht Geboortedatum * required Geboorteplaats BSN NR (alleen voor PROF en MASTER) Kledingmaat Allergieën Deelbetaling gewenst? Dit kan in overleg. Zie voorwaarden. * Nee Ja Wordt de opleiding door uw werkgever betaald, vermeld dan hier de adresgegevens en het e-mailadres (waar de factuur naartoe kan) van uw werkgever. Ik accepteer de algemene voorwaarden For approval: Naam student: Datum * required Plaats Je handtekening Handtekening wissen Verzenden Bedankt voor uw registratie. U ontvang snel bericht van ons.

Discover the pizza master in yourself in just one evening! This course is designed for hobby bakers who want to master the basic skills of pizza baking. Pizza baker in 1 evening Discover the pizza master in yourself in just one evening! Enter the world of pizza baking with our evening workshop. Learn the essential art of pizza baking and perfect delicious pizza making in your own kitchen. Our workshop offers practical exercises and plenty of tasty pizzas to taste. Compared to our “Pizza baker in a day”, this programme is more compact and ideal for those with busy schedules. Want to dive even deeper into the secrets of pizza? Then combine this evening with our online course for an unparalleled pizza experience. Discover the secret Italian recipe and receive an attractive combination discount of €25 now. This is on the agenda: Workshop from 17:30 to 21:00 hours Reception with drink Theory and secrets Prepare ingredients and make sauce Making dough Ball up dough Make pizza sauce Make perfect pizza base Throwing pizzas in the air Serve with the pizza peel Make your own pizza and… eat it! This is your investment Attending this workshop is €99 per person. This includes: Workwear Drink Food Concise theory & recipes Stationery Lots of pizza VAT Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizza baker in 1 day workshop as a gift?

Register and book your pizzaiolo BASIC, PROF or MASTER course here. You will receive confirmation of your registration with further details. Book the workshop Pizza baker in 1 day For the online BASIC course, click here > Online BASIC Professional course in making Neapolitan pizza An intensive programme dedicated to the authentic art of Neapolitan pizza Starts Jan 26, 2026 750 euros €750 Loading availability... Loading availability... Book Now Pizzaiolo BASIC October 27, 2025 Learn all the pizza secrets in 3 weeks. Ended 999 euros €999 View Course Pizzaiolo BASIS March 2026 Learn all the secrets of pizza making in 3 weeks. Starts Mar 2, 2026 999 euros €999 Loading availability... Loading availability... Book Now Pizzaiolo BASIC May-June 2026 Learn all the secrets of pizza making in 3 weeks. Starts May 25, 2026 999 euros €999 Loading availability... Loading availability... Book Now Pizzaiolo BASIS Oct-Nov 2026 Learn all the secrets of pizza making in 3 weeks. Starts Oct 12, 2026 999 euros €999 Loading availability... Loading availability... Book Now Pizzaiolo PROF March 2026 Become a certified pizza chef in 4 weeks Starts Mar 2, 2026 1,498 euros €1,498 Loading availability... Loading availability... Book Now Pizzaiolo PROF May-June 2026 Become a certified pizza chef in 6 weeks Starts May 25, 2026 1,498 euros €1,498 Loading availability... Loading availability... Book Now Pizzaiolo PROF Oct-Nov 2026 Become a certified pizza chef in 4 weeks Starts Oct 12, 2026 1,498 euros €1,498 Loading availability... Loading availability... Book Now Pizzaiolo MASTER March 2026 Become a certified pizza chef in 6 weeks Starts Mar 2, 2026 1,995 euros €1,995 Loading availability... Loading availability... Book Now Pizzaiolo MASTER May-June 2026 Become a certified pizza chef in 6 weeks Starts May 25, 2026 1,995 euros €1,995 Loading availability... Loading availability... Book Now Pizzaiolo MASTER Oct-Nov 2026 Become a certified pizza chef in 6 weeks Starts Oct 12, 2026 1,995 euros €1,995 Loading availability... Loading availability... Book Now

Pizzaiolo Master (60 hours) | Pizza Academy. The aim of this course is to acquire basic knowledge as an (auxiliary) pizza baker. After completing the course, you will be able to bake pizza independently and you will have the industry-recognised SVH Pizzaiolo diploma. Experience is not necessary. Pizzaiolo MASTER Is only the basic knowledge of a (assistant) pizza baker not enough for you? Do you want to go all the way with the aim of baking pizzas independently? And also learn all the ins and outs of the pizza business? Then you choose the pizzaiolo master. You will learn all the secrets of baking a healthy, easily digestible pizza. You can also take an official exam and then complete the training with the industry-recognised Pizzaiolo SVH-diploma and a Master's diploma from the Pizza Academy. No experience is necessary. This is our most chosen training for professionals who want to become master pizza chefs! Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo PROF diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Making a classic pizza dough kneading technique Recipes and calculation Rolling up the dough Opening the pizza base and investing it Using a pizza shovel Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours Making biga & poolish dough (indirect method) Sourdough (semi-direct method) Pizza tasting test Prebake, preparing large group Making plate pizza Prepare focaccia How to Make Pinsa Romana (High Hydration Pizza) How to Make Pinsa Romana (High Hydration Pizza) Wheat and flour types used Recipes and processes Fermentation and maturing of dough Determination of water temperature How the equipment works pizzeria business case Trends in developments Improving flours Enzymes Measuring Instruments and Rheology Mozzarella and tomato Maillard reaction and chemical processes Practical skills assistant cook, such as preparation and cutting techniques Mise-en-place and mastic Role play on how to receive a guest HACCP in practice Your result: You know all about a highly hydrated dough, the technique that makes pizza a healthy and delicious dish. You have mastered all the basic techniques and you know how to bake easily digestible and low-carbohydrate pizzas yourself with highly hydrated dough. You will learn all the techniques in practice during 6 practical days in our pizzeria in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You know how to introduce a pizza concept in your business or start a new business. You will have access to the online Profs Masterclass in which Marcel will take you through the trends and developments of the next 5 years. What is your investment? You pay 1995 euros (VAT-free for private individuals). Your time investment: 6 practical course days from 9 a.m. to 4:30 p.m. (Mondays). 3 x theory lessons online Exam option: Master Pizzaiolo (Pizza Academy diploma) 1 x exam training online 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Do you have a question? We call you First name Phone number Continue