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At the Pizza Academy, it is possible to attend short courses or workshops. You can learn how to bake pizza in one evening or day. You can also book your group or company outing Pizza4fun here. Workshops Everyone loves pizza! We are increasingly eating healthy and easily digestible pizza in the Netherlands. Besides training and educating pizza professionals, for individuals we have the workshop PIZZABAKKER IN 1 DAY Learn to make pizza like a pro but in a fun and light-hearted way. For pizza lovers with busy schedules, there is the workshop PIZZABAKKER IN 1 EVENING . NEW: Authentic Italian pasta-making workshop Are you looking for a relaxed and tasty interpretation for a meeting with your family, friends, neighbours, then our workshop PIZZA4FUN is really something for you! This is the group outing in an Italian atmosphere with dinner or lunch. Our workshops are usually taught in English by our Italian instructor. Please get in touch with us if you’d like to attend a workshop in Dutch, and we’ll look into the next available option together. COMPARE PIZZA4FUN WORKSHOPS HERE: Workshops for fun PIZZA GAME PIZZA4FUN WORKSHOPS PIZZA BAKER IN 1 EVENING PIZZA BAKER IN 1 DAY PASTA-MAKING WORKSHOP Pizza baker in 1 day Pizza is hot! Just like preparing your (pizza) dough yourself. Thanks to TV programs such as 'Heel Holland bakt', we also want to enjoy pizzas at home. In our one-day workshop Pizza baker in 1 day, we tap into this and home bakers, pizza fans and foodies get to grips with the basic techniques of pizza baking. After this day you bake a perfect pizza at home. On the menu of this workshop are: tips, recipes, practice and eating delicious pizza. There is room for all your questions and at the end of the day you take home your homemade dough and various pizzas. Pizzabakker in 1 dag This is on the agenda: Workshop from 10:00 to 16:00 Reception at 10 o'clock with drink Theory and secrets Prepare ingredients and make sauce making dough Buff dough making pizza sauce Making the perfect pizza base Throwing pizzas in the air Scoop with the pizza shovel Prepare your own pizza and… eat it! This is your investment Attending this workshop costs € 159 per person. This includes: Work clothes Drinks Food Information theory & recipe Writing utensils A lot of pizza Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizza baker in 1 day workshop as a gift? Pizza baker in 1 day Discover the pizza master in yourself in just one evening! Enter the world of pizza baking with our evening workshop. Learn the essential art of pizza baking and perfect delicious pizza making in your own kitchen. Our workshop offers hands-on exercises and an abundance of tasty pizzas to sample. Compared to our “Pizza Baker in a Day,” this program is more compact and ideal for those with busy schedules. Want to dive even deeper into the secrets of pizza? Then combine this evening with our online course for an unparalleled pizza experience. Discover the secret Italian recipe and receive an attractive €25 combination discount now. Pizzabakker in 1 avond This is on the agenda: Workshop from 17:30 to 21:00 hours Reception with a drink Theory and secrets Preparing ingredients and making sauce Making dough Bulking up the dough Making pizza sauce Making perfect pizza crust Throwing pizzas in the air Scoop up with the pizza scoop Top your own pizza and… eat it! This is your investment Attending this workshop is €109 per person. This includes: Workwear Drink Food Concise theory & recipes Stationery Lots of pizza VAT Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizza4fun workshops Pizza is fun! Making food together and enjoying la vita bella with pizza and a glass of chianti, that's what the Italians do best. Discover with your colleagues, friends or anyone else how much fun preparing a bellisima pizza brings you. Book at Pizza Academy the ultimate group outing that creates connection! You will learn from A to Z how to make a delicious pizza in a stone oven. All steps in the preparation process will be covered: from the basic dough to the pizza topping. By the end of the evening you will know the ultimate recipe for the best, easily digestible dough, the secret to a flavorful sauce and discover the techniques for making the perfect, crispy crust. In the process, you'll use pure and crisp ingredients. Discover your hidden pizza talent! Workshop start time and duration: 3 or 4 hours (depending on the workshop) Reception to be determined in consultation between 4 and 6 pm. Number of participants: 12-50 people. Please pass on the final number at least 5 days in advance to aanmeldingen@pizzaacademy.nl . Location: the Pizza Academy in de Bilt, near Utrecht. Nicely centrally located in the Netherlands. Type of workshop: Classico (3 hours) , Grande (4 hours) or Pizza Game! (4 hours) Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. Request a quote This is on the agenda: Workshop of 3 to 4 hours Drink di benvenuto (welcome drink) Antipasti: focaccia and tapenades Explanation about the pizza process The story behind making the dough Preparing the perfect pizza base The technique of scooping your dough with the pizza shovel Top your own pizza with authentic Italian ingredients Baking the pizzas in a traditional Italian stone oven Join us all like a big Italian family at a long table Pizza4Fun Pizza4fun workshop Pizza is fun! Making food together and enjoying la vita bella with pizza and a glass of Chianti, the Italians are the best. Discover together with your colleagues, friends or anyone else how much fun preparing a bellisima pizza brings you. Book the ultimate group outing that ensures connection at the Pizza Academy! You will learn from A to Z how to make a delicious pizza in a brick oven. All steps in the preparation process are covered: from the basic dough to the pizza topping. At the end of the evening you will know the ultimate recipe for the best, easily digestible dough, the secret of a tasty sauce and you will discover the techniques for making the perfect, crispy crust. You use pure and fresh ingredients. Discover your hidden pizza talent! This is on the agenda: Pizza Game! of 4 hours Drink di benvenuto (welcome drink) & antipasti Antipasti: focaccia en tapenades Game: making dough and getting it up to temperature (fastest) Game: Bulking up dough and pitching (flour is overdue) Game: who makes the biggest bottom Game: Who is the most skillful server? Game: Who makes the best pizza? Game: throwing pizzas in the air Eating like a big Italian family at a long table Review " As a department outing, we did the Grande workshop with 25 people. It was a great success. Many colleagues were very enthusiastic about it, and so was I. Marcel and Salvatore know how to create a relaxed, hospitable atmosphere, in a beautiful location among greenery, accessible, special dietary requirements no problem. And last but not least, while playing you learn the intricacies of pizza making hands-on. With all the insider tips & tricks that you never get to know from the books (the pizza bible) or from the TV chefs. We even practiced throwing the pizzas. That was hilarious. And in the end, the result is a delicious pizza that you have made with your own hands. Collected together while enjoying a glass of wine. Really a topper this Pizza Academy. One minus point: the pizza was too tasty. I finished it in no time and it definitely left me wanting more." Cornelis Tuinenburg

Welcome! Make your choice here: for training courses & workshops go directly to the Pizza Academy website. For pizza bases, pinsana, focaccia and more, go directly to the Pizza Academy Bakery website. Training & Workshops > To the Pizza Academy! Click here Pizza bases, Pinsana, Focaccia & more > To the Pinsana! Click here WELCOME WELCOME WELCOME WELCOME

This course is intended for hobby bakers who want to master the basic skills of pizza baking. After this day you will be able to make a perfect pizza at home. It is a day full of tips, recipes, practising and eating delicious pizza. There is room for all your questions. Group event in de Bilt. Pizza baker in 1 day Become a pizza baker in one day! Learn the basics of pizza baking and prepare perfect pizzas at home. Our workshop offers tips, recipes, practical practice and, of course, delicious pizzas to taste. You will go home with homemade dough and pizzas. Want to learn more? Combine the practical day with our online course for the ultimate pizza experience. Discover the secret Italian recipe and receive an attractive combination discount of €25. Watch the video for more information and discover your inner pizza master with Italian flair!" Our workshops are usually taught in English by our Italian instructor. Please get in touch with us if you’d like to attend a workshop in Dutch, and we’ll look into the next available option together. This is on the agenda: Workshop from 10:00 to 16:00 Reception at 10 o'clock with drink Theory and secrets Prepare ingredients and make sauce making dough Buff dough making pizza sauce Making the perfect pizza base Throwing pizzas in the air Scoop with the pizza shovel Invest your own pizza and… eat it! This is your investment Attending this workshop is €159 including VAT per person. This includes: Work clothes Drinks Food Information theory & recipe Writing materials A lot of pizza Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here If you book Pizzabakker in 1 day or evening, you will receive a discount voucher of 25 euros for the online BASIC course . Pizza baker in 1 day workshop as a gift?

This course is intended for hobby bakers who want to master the basic skills of pizza baking. After this day you will be able to make a perfect pizza at home. It is a day full of tips, recipes, practising and eating delicious pizza. There is room for all your questions. Group event in de Bilt. Book a workshop Our workshops are usually taught in English by our Italian instructor. Please get in touch with us if you’d like to attend a workshop in Dutch, and we’ll look into the next available option together. Professional course in making Neapolitan pizza An intensive programme dedicated to the authentic art of Neapolitan pizza Read More Ended 750 euros €750 View Course Italian Pasta Making Workshop Authentic Italian pasta-making workshop by Massimiliano Crocetti Read More Loading days... 165 euros €165 Book Now Pizza baker in a day on Sunday, 2026 Learn all the secrets of pizza making in one day. Click through for available dates on Sundays. Read More Loading days... 6 hr 159 euros €159 Book Now Pizza baker in one evening on Wednesday, 2026 Learn all the secrets of pizza making in one evening from 5:30 p.m. to 9:00 p.m. Read More Loading days... 3 hr 109 euros €109 Book Now

Discover the pizza master in yourself in just one evening! This course is designed for hobby bakers who want to master the basic skills of pizza baking. Pizza baker in 1 evening Discover the pizza master in yourself in just one evening! Enter the world of pizza baking with our evening workshop. Learn the essential art of pizza baking and perfect delicious pizza making in your own kitchen. Our workshop offers practical exercises and plenty of tasty pizzas to taste. Compared to our “Pizza baker in a day”, this programme is more compact and ideal for those with busy schedules. Want to dive even deeper into the secrets of pizza? Then combine this evening with our online course for an unparalleled pizza experience. Discover the secret Italian recipe and receive an attractive combination discount of €25 now. Our workshops are usually taught in English by our Italian instructor. Please get in touch with us if you’d like to attend a workshop in Dutch, and we’ll look into the next available option together. This is on the agenda: Workshop from 17:30 to 21:00 hours Reception with drink Theory and secrets Prepare ingredients and make sauce Making dough Ball up dough Make pizza sauce Make perfect pizza base Throwing pizzas in the air Serve with the pizza peel Make your own pizza and… eat it! This is your investment Attending this workshop is €109 per person. This includes: Workwear Drink Food Concise theory & recipes Stationery Lots of pizza VAT Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizza baker in 1 day workshop as a gift?

Great idea for company outings and team building days; the Pizza4Fun workshop. Choose from the Classico+ the Grande and the Pizza Game. Making food together and enjoying la vita bella with pizza and a glass of chianti, that's what the Italians do best. Discover together with your colleagues, friends or anyone else how much fun preparing a bellisima pizza brings you. Pizza4fun workshops Pizza is fun and connects! Making food together and enjoying la vita bella with pizza and a glass of chianti, that's what the Italians do best. Discover with your colleagues, friends or anyone else how much fun preparing a bellisima pizza brings you. You will learn from A to Z how to make a delicious pizza in a stone oven. All steps in the preparation process are covered: from the basic dough to the pizza topping. By the end of the evening, you will know the ultimate recipe for the best, easily digestible dough, the secret of a tasty sauce and discover the techniques for making the perfect, crispy crust. In the process, you will use pure and ultra-fresh ingredients. Start and duration of the workshop: Classico: 3 hours Grande: 4 hours Pizza Game!: 4 hours Reception to be determined by mutual agreement between 16:00 and 18:00. Bookings must be for a minimum of 12 and a maximum of 35 people. Location: Pizza Academy, Hessenweg 110, De Bilt (3 km from Utrecht). Parking is free. We are easy to reach by public transport. Our workshops are usually taught in English by our Italian instructor. Please get in touch with us if you would like to attend a workshop in Dutch. Request a quote This is on the agenda: Workshop of 3 to 4 hours Drink di benvenuto (welcome drink) Antipasti: focaccia and tapenades (welcome snack) Explanation of the pizza making process The story behind making the dough Preparing the perfect pizza base The technique of scooping your dough with the pizza scoop Top your own pizza with authentic Italian ingredients Baking the pizzas in an Italian stone oven Eating like a big Italian family at a long table Review " As a department outing, we did the Grande workshop with 25 people. It was a great success. Many colleagues were very enthusiastic about it, and so was I. Marcel and Salvatore know how to create a relaxed, hospitable atmosphere, in a beautiful location among greenery, accessible, special dietary requirements no problem. And last but not least, while playing you learn the intricacies of pizza making hands-on. With all the insider tips & tricks that you never get to know from the books (the pizza bible) or from the TV chefs. We even practiced throwing the pizzas. That was hilarious. And in the end, the result is a delicious pizza that you have made with your own hands. Collected together while enjoying a glass of wine. Really a topper this Pizza Academy. One minus point: the pizza was too tasty. I finished it in no time and it definitely tasted like more! Cornelis Tuinenburg

The course supervisor instructs trainees of the workshops and training courses. If you are more advanced, you can also teach courses for professionals. You will work together with a hostess and other instructors. Your main tasks: Giving training courses/workshops; preparatory and completion work (purchasing, cleaning up everything with the whole team after the training course/workshop); making sure the room is tidy and neat. Course supervisor(s) 5-20 hours per week What will you be doing? The workshop facilitator/instructor gives instruction to students of the workshops and training courses. When you are more advanced, you can also give courses for professionals. You will work together with a hostess and other instructors. Your main tasks: Running training courses / workshops; preparatory and finishing work (purchasing, cleaning up with the entire team after the training / workshop); making sure the premises are tidy and clean. Who are you? As a workshop facilitator or instructor, you are obviously a pizza lover. Not only do you impart knowledge, but you also create a pleasant and enjoyable atmosphere. As an instructor: you have an MBO working and thinking level; you enjoy working in a team; you are proactive and ensure a smooth and pleasant experience for the course participants; you enjoy dealing with groups and you are communicative; you don't get stressed out and keep an overview when it gets busy; you like pizza and are an enthusiastic and cheerful person. What do we offer? As an instructor, you are flexibly available on a few days and/or evenings per week (number of hours and times to be discussed). In addition to good working conditions and suitable remuneration, we offer you a workplace where you can be independent and develop yourself. A freelance contract is possible. We like to invest in enthusiastic colleagues. That is why you can take various pizza training courses at the Pizza Academy. For more information, go to workshops and courses . Apply for the job

Register and book your pizzaiolo BASIC, PROF or MASTER course here. You will receive confirmation of your registration with further details. Book the workshop Pizza baker in 1 day For the online BASIC course, click here > Online BASIC Pizzaiolo BASIC May-June 2026 Learn all the secrets of pizza making in 3 weeks. Starts Jun 1 999 euros €999 Loading availability... Loading availability... Book Now Pizzaiolo BASIS Oct-Nov 2026 Learn all the secrets of pizza making in 3 weeks. Starts Oct 12 999 euros €999 Loading availability... Loading availability... Book Now Pizzaiolo PROF May-June 2026 Become a certified pizza chef in 6 weeks Starts Jun 1 1,498 euros €1,498 Loading availability... Loading availability... Book Now Pizzaiolo PROF Oct-Nov 2026 Become a certified pizza chef in 4 weeks Starts Oct 12 1,498 euros €1,498 Loading availability... Loading availability... Book Now Pizzaiolo MASTER May-June 2026 Become a certified pizza chef in 6 weeks Starts Jun 1 1,995 euros €1,995 Loading availability... Loading availability... Book Now Pizzaiolo MASTER Oct-Nov 2026 Become a certified pizza chef in 6 weeks Starts Oct 12 1,995 euros €1,995 Loading availability... Loading availability... Book Now

The founder of the Pizza Academy, Marcel Losekoot, regularly makes headlines with his mission to put healthy, easily digestible and tasty pizzas on the map in the Netherlands. The media have already published various articles about the pizza educator and the pizza lab in De Bilt. You can read more about it here. In the media Marcel Losekoot is founder of the Pizza Academy and a passionate advocate of healthy, easily digestible and tasty pizzas. His mission to put these pizzas on the menu in the Netherlands, has since been picked up by various media. See on the right how Marcel shares his passion for authentic and tasty Italian pizza in the press. Passionate and con amore ! Article Bakery World PDF Get Inspired Other publications FoodXperience Horecava food inspiration Misset Hospitality Noise in the kitchen food clicks SVH News Misset Hospitality

Pizzaiolo Master (60 hours) | Pizza Academy. The aim of this course is to acquire basic knowledge as an (auxiliary) pizza baker. After completing the course, you will be able to bake pizza independently and you will have the industry-recognised SVH Pizzaiolo diploma. Experience is not necessary. Pizzaiolo MASTER Is only the basic knowledge of a (assistant) pizza baker not enough for you? Do you want to go all the way with the aim of baking pizzas independently? And also learn all the ins and outs of the pizza business? Then you choose the pizzaiolo master. You will learn all the secrets of baking a healthy, easily digestible pizza. You can also take an official exam and then complete the training with the industry-recognised Pizzaiolo SVH-diploma and a Master's diploma from the Pizza Academy. No experience is necessary. This is our most chosen training for professionals who want to become master pizza chefs! Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo PROF diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Making a classic pizza dough kneading technique Recipes and calculation Rolling up the dough Opening the pizza base and investing it Using a pizza shovel Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours Making biga & poolish dough (indirect method) Sourdough (semi-direct method) Pizza tasting test Prebake, preparing large group Making plate pizza Prepare focaccia How to Make Pinsa Romana (High Hydration Pizza) How to Make Pinsa Romana (High Hydration Pizza) Wheat and flour types used Recipes and processes Fermentation and maturing of dough Determination of water temperature How the equipment works pizzeria business case Trends in developments Improving flours Enzymes Measuring Instruments and Rheology Mozzarella and tomato Maillard reaction and chemical processes Practical skills assistant cook, such as preparation and cutting techniques Mise-en-place and mastic Role play on how to receive a guest HACCP in practice Your result: You know all about a highly hydrated dough, the technique that makes pizza a healthy and delicious dish. You have mastered all the basic techniques and you know how to bake easily digestible and low-carbohydrate pizzas yourself with highly hydrated dough. You will learn all the techniques in practice during 6 practical days in our pizzeria in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You know how to introduce a pizza concept in your business or start a new business. You will have access to the online Profs Masterclass in which Marcel will take you through the trends and developments of the next 5 years. What is your investment? You pay 1995 euros (VAT-free for private individuals). Your time investment: 6 practical course days from 9 a.m. to 4:30 p.m. (Mondays). 3 x theory lessons online Exam option: Master Pizzaiolo (Pizza Academy diploma) 1 x exam training online 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Do you have a question? We call you First name Phone number Continue

The Pizza Academy is an industry-recognised training institute and has already inspired hundreds of students to discover their pizza talent. At our pizza school and pizza studio, we combine traditional craftsmanship with modern techniques to create a variety of different healthy and tasty pizzas. Training courses & workshops Discover your pizza talent! More and more consumers and (catering) professionals are discovering how tasty easily digestible and culinary pizzas are. The hunger for (professional) knowledge is growing: because how do you make the right dough yourself and bake a healthy and tasty pizza? Together with their team, Marcel Losekoot en Salvatore Germana will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us. From a three-day basic course to an SVH-recognized diploma for master pizzaiolo. "It has been my great passion for years to lift pizza bakers in the Netherlands to a higher level and in this way to honor the delicious and nutritious Italian pizza." - Marcel Losekoot about his mission in the Bakkerswereld magazine. View the pizza courses we have in-house here. NEW: Professional course in making Neapolitan pizza PIZZAIOLO BASIC PIZZAIOLO PROF PIZZAIOLO MASTER MAKING NAPOLITAN PIZZA Pizzaiolo BASIC Do you want to gain all the basic knowledge you need as a (assistant) pizza baker or hobby baker? Then our training "pizzaiolo basic" is perfect for you! After completing this three-day training, you will be able to independently bake the tastiest healthy pizzas. You do not need any prior knowledge or experience. What are you learning? pizza techniques Theory Setting a classic pizza dough Kneading technique Recipes and calculation Bulking up the dough Opening the pizza base and topping it Using a pizza scoop Baking in a professional pizza oven Working with various flours Preparing tasty sauces and toppings The background and development of pizza Wheat and flour types used Recipes and processes Fermentation and maturation of dough Determination of water temperature Equipment operation Your result: You are able to independently bake the tastiest and healthiest pizzas. You know everything about a pizza dough from a basic dough to working with an indirect dough such as biga and polish. You master the techniques to quickly open and invest a pizza dough during 3 practical days in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You can bake pizzas independently using a pizza shovel. What is your investment? You pay 999 euros* (VAT-free for private individuals). Your time investment: 3 practical course days from 10 a.m. to 4:30 p.m. (3 x on Mondays) Theory online Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizzaiolo PROF As a baking fan or (catering) professional, do you want to go a step further than just acquiring basic knowledge needed as a pizza baker? Then the ‘Pizzaiolo PROF’ is for you. You will not only learn how to make a classic dough, but also how to prepare pizzas with a preferment (biga and poolish), which will help you make even fluffier and tastier pizzas. After completing this course, you will be able to bake the tastiest, healthiest pizzas on your own. You do not need any previous knowledge or experience for this course. Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo PROF diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Setting a classic pizza dough Setting an indirect dough (biga + poolish) Kneading technique Recipes and calculation Bulking up the dough Opening the pizza base and topping it Using a pizza scoop Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours The background and development of pizza Wheat and flour types used Recipes and processes Fermentation and maturation of dough Determination of water temperature Equipment operation Preparation and cutting techniques Mise-en-place and mastication HACCP in practice Your result: You are able to independently bake the tastiest and healthiest pizzas and come up with new recipes. You have mastered all the basic techniques and know how to work with indirect dough (biga/polish) You can process a lot of orders during rush hour because you know the techniques of prebaking. You will learn all techniques in practice during 4 practical days in our pizzeria in de Bilt. You can bake pizzas independently using a pizza shovel. What is your investment? You pay 1498 euros* (VAT free for private individuals). Your time investment: 4 practical course days from 9 a.m. to 4:30 p.m. (4 x on Mondays). 3 x theory lessons online Examination option: Pizzaiolo PROF (Pizza Academy diploma) 1 x online exam training 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Pizzaiolo MASTER Is only the basic knowledge of a (assistant) pizza baker not enough for you? Do you want to go all the way with the aim of baking pizzas independently? And also learn all the ins and outs of the pizza business? Then you choose the pizzaiolo master. You will learn all the secrets of baking a healthy, easily digestible pizza. You can also take an official exam and then complete the training with the industry-recognised Pizzaiolo SVH-diploma and a Master's diploma from the Pizza Academy. No experience is necessary. This is our most chosen training for professionals who want to become master pizza chefs! Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo MASTER diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Setting a classic pizza dough Kneading technique Recipes and calculation Bulking up the dough Opening the pizza base and topping it Using a pizza scoop Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours Biga & poolish dough setting (indirect method) Sourdough (semi-direct method) Pizza tasting test Prebake, preparing large group Making Pinsa Romana (high hydration pizza) Preparing focaccia Making Pinsa Romana (high hydration pizza) The background and development of pizza Wheat and flour types used Recipes and processes Fermentation and maturation of dough Determination of water temperature Equipment operation Pizzeria business case Trends in developments Improving flour types Enzymes Measuring instruments and rheology Mozzarella and tomato Maillard's reaction and chemical processes Practical skills assistant chef, such as preparation and cutting techniques Mise-en-place and mastication Role-play on how to receive a guest HACCP in practice Your result: You know all about a highly hydrated dough, the technique that makes pizza a healthy and delicious dish. You have mastered all the basic techniques and you know how to bake easily digestible and low-carbohydrate pizzas yourself with highly hydrated dough. You will learn all the techniques in practice during 6 practical days in our pizzeria in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You know how to introduce a pizza concept in your business or start a new business. You will have access to the online Profs Masterclass in which Marcel will take you through the trends and developments of the next 5 years. What is your investment? You pay 1995 euros (VAT-free for private individuals). Your time investment: 6 practical course days from 9 a.m. to 4:30 p.m. (Mondays). 3 x theory lessons online Exam option: Master Pizzaiolo (Pizza Academy diploma) 1 x exam training online 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Together with his team, Marcel Losekoot will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us! To help you choose the pizza training that suits you, we have put our course offer in a diagram below: Do you have questions or want more information? Please contact us. Have a look here for the course dates . Has your passion for making healthy pizzas been rekindled? Then go here to the registration form . "In our pizza school and our recently opened pizza studio in Bilthoven, we combine traditional traditions with modern techniques to develop a diversity of different healthy and tasty pizzas." - Marcel Losekoot about his teaching offer in the Bakkerswereld magazine.

Here you will find the Pizza Academy contact form. Leave a message and we will get back to you as soon as possible. Contact with the Pizza Academy Pizza Academy Training Hessenweg 110 3731 JM De Bilt Tel. +31 (0)30-20 720 21 aanmeldingen@pizzaacademy.nl www.pizzaacademy.nl Pinsana (Bakery) PC Staalweg 110-a 3721 TJ Bilthoven Tel. +31 (0)30-20 720 21 verkoop@pizzaacademy.nl www.pinsana.nl