Pizzaiolo BASIC
Do you want to gain all the basic knowledge you need as a (assistant) pizza baker or hobby baker? Then our training "pizzaiolo basic" is perfect for you!
​
After completing this three-day training, you will be able to independently bake the tastiest healthy pizzas. You do not need any prior knowledge or experience.
What are you learning?
pizza techniques
Theory
Making a classic pizza dough
kneading technique
Recipes and calculation
Rolling up the dough
Opening the pizza base and investing it
Using a pizza shovel
Baking in a professional pizza oven
Preparing tasty sauces and toppings
Working with various flours
The background and development of the pizza
Wheat and flour types used
Recipes and processes
Fermentation and maturing of dough
Determination of water temperature
How the equipment works
Your result:
-
You are able to independently bake the tastiest and healthiest pizzas.
-
You know everything about a pizza dough from a basic dough to working with an indirect dough such as biga and polish.
-
You master the techniques to quickly open and invest a pizza dough during 3 practical days in de Bilt.
-
You can process a lot of orders during rush hour because you know the techniques of prebaking.
-
You can bake pizzas independently using a pizza shovel.
What is your investment?
You pay 999 euros* (VAT-free for private individuals).
​
Your time investment:
​
-
3 practical course days from 9 a.m. to 5 p.m. (3 x on Monday)
-
1 x theory evening (online) on Tuesday evening.
-
Self-study catering talent online: 12 hours.
-
Extra option SVH 1 exam day + evening (at 350 euros).
Want to know more? Click here for the course dates.
​
Parking is FREE at our training location in De Bilt.
We are also easily accessible by public transport.
​
* Exam is optional (exam costs €350)
