Pizzaiolo BASIC

Do you want to gain all the basic knowledge you need as a (assistant) pizza baker or hobby baker? Then our training "pizzaiolo basic" is perfect for you!

After completing this three-day training, you will be able to independently bake the tastiest healthy pizzas. You do not need any prior knowledge or experience.

If desired, you can complete this course with an exam for the industry-recognised SVH pizzaiolo diploma.

What are you learning?

pizza techniques

Theory

Making a classic pizza dough

kneading technique

Recipes and calculation

Rolling up the dough

Opening the pizza base and investing it

Using a pizza shovel

Baking in a professional pizza oven

Preparing tasty sauces and toppings

The background and development of the pizza

Wheat and flour types used

Recipes and processes

Fermentation and maturing of dough

Determination of water temperature

How the equipment works

Your result:

You are able to independently bake the tastiest and healthiest pizzas.
You know everything about a pizza dough from a basic dough to working with an indirect dough such as biga and polish.
You master the techniques to quickly open and invest a pizza dough during 3 practical days in de Bilt.
You can process a lot of orders during rush hour because you know the techniques of prebaking.
You can bake pizzas independently using a pizza shovel.