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Courses

'Heel Holland bakt' - Whole Holland bakes… healthy & tasty pizzas!
 

More and more consumers and (catering) professionals are discovering how tasty, easily digestible and culinary pizzas are. The hunger for (professional) knowledge is growing: how do you make the right dough yourself and bake a healthy and tasty pizza?
 

Together with his team, Marcel Losekoot will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us. From a three-day basic course to an SVH-recognized diploma for master pizzaiolo.

"It has been my great passion for years to lift pizza bakers in the Netherlands to a higher level and in this way to honor the delicious and nutritious Italian pizza."  - Marcel Losekoot about his mission in the Bakkerswereld magazine.

View the pizza courses we have in-house here.

Together with his team, Marcel Losekoot will teach you the tricks of traditional pizza baking. Whether you are a foodie or a catering professional, you can come to us! To help you choose the pizza training that suits you, we have put our course offer in a diagram below:

Do you have questions or want more information? Please contact us. Have a look here for the course dates . Has your passion for making healthy pizzas been rekindled? Then go here to the registration form .

"In our pizza school and our recently opened pizza studio in Bilthoven, we combine traditional traditions with modern techniques to develop a diversity of different healthy and tasty pizzas." - Marcel Losekoot about his teaching offer in the Bakkerswereld magazine.

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