Search results

Be amazed at your pizza talent and learn all the pizza secrets! Want to learn a trade with excellent future prospects, or want to develop the pizza talent in your company, are you an amateur pizza baker and want to know the ins and outs? The Pizza Academy is the recognised training provider. In addition to the Academy, there is also the Pizza Academy Bakery for custom-made pizza bases and Pinsana is a new concept of the Pizza Academy. Welcome to the Pizza Academy! Read our story Every day, we work enthusiastically on our ultimate mission: to develop the best base for gourmet pizza. With our industry-recognised training courses, we teach you the intricacies of pizza making and help catering professionals develop their pizza concept, recipe or supply gourmet pizza bases. Besides serious, healthy and nutritious food, pizza is also fun! So do you fancy a relaxed pizza baking (and eating) workshop with your colleagues, friends or family? We are happy to provide that too because: pizza brings people together. Discover your pizza talent! ONLINE BASIC Courses PIZZAIOLO BASIC PIZZAIOLO PROF PIZZAIOLO MASTER ONLINE BASIC MAKING NAPOLITAN PIZZA Workshops for fun PIZZA GAME PIZZA4FUN WORKSHOPS PIZZA BAKER IN 1 EVENING PIZZA BAKER IN 1 DAY PASTA-MAKING WORKSHOP Voor wie is de Pizza Academy? Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Reviews " The Le Pristine team is inspired by the Pizza Academy. As a result, we now have a fantastic product on the menu. " Sergio Herman, star chef To play, press and hold the enter key. To stop, release the enter key.

Als CRKBO-geregistreerde instelling is De Pizza Academy opgenomen in het Centraal Register Kort Beroepsonderwijs, wat betekent dat wij voldoen aan de kwaliteitscode voor opleidingsinstituten. Deze registratie volgt op een audit en zorgt voor vrijstelling van btw op beroepsonderwijs. Het waarborgt professionaliteit, transparantie en vakinhoudelijke kwaliteit. The Pizza Academy is CRKBO-registered The Pizza Academy and its tutors/course leaders demonstrably comply with the Quality Code for Porfessional Training Institutions and are therefore registered with the CRKBO . One advantage of registration with the CRKBO is that VAT exemption can be obtained. The VAT exemption for education As a CRKBO-registered institution, De Pizza Academy is listed in the 'Centraal Register Kort Beroepsonderwijs' (Register of Short-Cycle Professional Education), which means we comply with the quality code for training institutions. This registration follows an audit and ensures VAT exemption for professional education. It guarantees professionalism, transparency and the quality of the course content. Key features of CRKBO registration: VAT exemption: Registered organisations can offer their professional courses and training programmes exempt from VAT. Quality audit: Registration follows a rigorous assessment by CPION based on the Quality Code for Training Institutions for Short-term Professional Education. Two Registers: There is a register for institutions (including self-employed individuals offering their own courses) and a register for independent trainers. Requirements: The standards relate, among other things, to the quality of the training, the expertise of teachers, complaints procedures and transparent communication. This quality mark offers students and clients the guarantee that the training meets high standards and that the organisation is reliable.

Welcome! Make your choice here: for training courses & workshops go directly to the Pizza Academy website. For pizza bases, pinsana, focaccia and more, go directly to the Pizza Academy Bakery website. Training & Workshops > To the Pizza Academy! Click here Pizza bases, Pinsana, Focaccia & more > To the Pinsana! Click here WELCOME WELCOME WELCOME WELCOME

Thank you for completing the form. You will receive your sample pack as soon as possible! To the website

Great idea for company outings and team building days; the Pizza4Fun workshop. Choose from the Classico+ the Grande and the Pizza Game. Making food together and enjoying la vita bella with pizza and a glass of chianti, that's what the Italians do best. Discover together with your colleagues, friends or anyone else how much fun preparing a bellisima pizza brings you. Pizza4fun workshops Pizza is fun and connects! Making food together and enjoying la vita bella with pizza and a glass of chianti, that's what the Italians do best. Discover with your colleagues, friends or anyone else how much fun preparing a bellisima pizza brings you. You will learn from A to Z how to make a delicious pizza in a stone oven. All steps in the preparation process are covered: from the basic dough to the pizza topping. By the end of the evening, you will know the ultimate recipe for the best, easily digestible dough, the secret of a tasty sauce and discover the techniques for making the perfect, crispy crust. In the process, you will use pure and ultra-fresh ingredients. Start and duration of the workshop: Classico: 3 hours Grande: 4 hours Pizza Game!: 4 hours Reception to be determined by mutual agreement between 16:00 and 18:00. Available for bookings of up to 35 people! Location: Pizza Academy, Hessenweg 110, De Bilt (3 km from Utrecht). Parking is free. We are easy to reach by public transport. Some workshops are also given in English . Please contact us if you would like to attend a workshop in English, and we will look at the next available opportunity together. Request a quote This is on the agenda: Workshop of 3 to 4 hours Drink di benvenuto (welcome drink) Antipasti: focaccia and tapenades (welcome snack) Explanation of the pizza making process The story behind making the dough Preparing the perfect pizza base The technique of scooping your dough with the pizza scoop Top your own pizza with authentic Italian ingredients Baking the pizzas in an Italian stone oven Eating like a big Italian family at a long table Review " As a department outing, we did the Grande workshop with 25 people. It was a great success. Many colleagues were very enthusiastic about it, and so was I. Marcel and Salvatore know how to create a relaxed, hospitable atmosphere, in a beautiful location among greenery, accessible, special dietary requirements no problem. And last but not least, while playing you learn the intricacies of pizza making hands-on. With all the insider tips & tricks that you never get to know from the books (the pizza bible) or from the TV chefs. We even practiced throwing the pizzas. That was hilarious. And in the end, the result is a delicious pizza that you have made with your own hands. Collected together while enjoying a glass of wine. Really a topper this Pizza Academy. One minus point: the pizza was too tasty. I finished it in no time and it definitely tasted like more! Cornelis Tuinenburg

Pizzaiolo Master (60 hours) | Pizza Academy. The aim of this course is to acquire basic knowledge as an (auxiliary) pizza baker. After completing the course, you will be able to bake pizza independently and you will have the industry-recognised SVH Pizzaiolo diploma. Experience is not necessary. Pizzaiolo MASTER Is only the basic knowledge of a (assistant) pizza baker not enough for you? Do you want to go all the way with the aim of baking pizzas independently? And also learn all the ins and outs of the pizza business? Then you choose the pizzaiolo master. You will learn all the secrets of baking a healthy, easily digestible pizza. You can also take an official exam and then complete the training with the industry-recognised Pizzaiolo SVH-diploma and a Master's diploma from the Pizza Academy. No experience is necessary. This is our most chosen training for professionals who want to become master pizza chefs! Exam option (exam is optional and not required) You have the option of taking practical and theory exams after completing this course for the Pizza Academy's Pizzaiolo PROF diploma. The theory exam consists of 30 open-ended questions and a practical exam. An online exam training is part of this option. What are you learning? Practice Theory Making a classic pizza dough kneading technique Recipes and calculation Rolling up the dough Opening the pizza base and investing it Using a pizza shovel Baking in a professional pizza oven Preparing tasty sauces and toppings Working with various flours Making biga & poolish dough (indirect method) Sourdough (semi-direct method) Pizza tasting test Prebake, preparing large group Making plate pizza Prepare focaccia How to Make Pinsa Romana (High Hydration Pizza) How to Make Pinsa Romana (High Hydration Pizza) Wheat and flour types used Recipes and processes Fermentation and maturing of dough Determination of water temperature How the equipment works pizzeria business case Trends in developments Improving flours Enzymes Measuring Instruments and Rheology Mozzarella and tomato Maillard reaction and chemical processes Practical skills assistant cook, such as preparation and cutting techniques Mise-en-place and mastic Role play on how to receive a guest HACCP in practice Your result: You know all about a highly hydrated dough, the technique that makes pizza a healthy and delicious dish. You have mastered all the basic techniques and you know how to bake easily digestible and low-carbohydrate pizzas yourself with highly hydrated dough. You will learn all the techniques in practice during 6 practical days in our pizzeria in de Bilt. You can process a lot of orders during rush hour because you know the techniques of prebaking. You know how to introduce a pizza concept in your business or start a new business. You will have access to the online Profs Masterclass in which Marcel will take you through the trends and developments of the next 5 years. What is your investment? You pay 1995 euros (VAT-free for private individuals). Your time investment: 6 practical course days from 9 a.m. to 4:30 p.m. (Mondays). 3 x theory lessons online Exam option: Master Pizzaiolo (Pizza Academy diploma) 1 x exam training online 1/2 exam day (theory and practical exam) Cost: € 250 Want to know more? Click here for the course dates. The course continues with a minimum of 3 participants! Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Do you have a question? We call you First name Phone number Continue

As a pizza baker, you will make dough and make different types of pizza bases. You will work in Pizza Academy's bakery in Bilthoven. Here, our team makes thousands of pizza bases for (top) restaurants in the Netherlands and Belgium.  Education and training are part of the induction period. Pizza baker(s) production 16-40 hours p/w As a pizza baker, you will make dough and different types of pizza bases. You will work in the Pizza Academy bakery in Bilthoven. Here, our team makes thousands of pizza bases for (top) restaurants in the Netherlands and Belgium. Education and training are part of the induction period. What will you be doing? Your main tasks: Dough making; Portioning and bulking (by machine); Manual opening or sticking of pizza bases; Cleaning operations. Who are you? As a pizza baker, you are jointly responsible for the production and quality of our pizza bases. You are an important link in making the tastiest pizza bases for the catering industry. You take responsibility and strive for perfection. You enjoy working in a production team; are flexible; want to work hard in a motivated team where you do it "together"; you like pizza and are an enthusiastic and cheerful person. What do we offer? As a pizza baker, you will work between 7.30 and 18.00 (depending on your schedule). Besides good working conditions and appropriate remuneration, we offer you a workplace where you can develop yourself. We like to invest in enthusiastic colleagues. That is why you can follow various pizza courses at the Pizza Academy to become an SVH-certified pizza baker or Master in Pizza. For more information, visit the bakery . Apply for the job

The course supervisor instructs trainees of the workshops and training courses. If you are more advanced, you can also teach courses for professionals. You will work together with a hostess and other instructors. Your main tasks: Giving training courses/workshops; preparatory and completion work (purchasing, cleaning up everything with the whole team after the training course/workshop); making sure the room is tidy and neat. Course supervisor(s) 5-20 hours per week What will you be doing? The workshop facilitator/instructor gives instruction to students of the workshops and training courses. When you are more advanced, you can also give courses for professionals. You will work together with a hostess and other instructors. Your main tasks: Running training courses / workshops; preparatory and finishing work (purchasing, cleaning up with the entire team after the training / workshop); making sure the premises are tidy and clean. Who are you? As a workshop facilitator or instructor, you are obviously a pizza lover. Not only do you impart knowledge, but you also create a pleasant and enjoyable atmosphere. As an instructor: you have an MBO working and thinking level; you enjoy working in a team; you are proactive and ensure a smooth and pleasant experience for the course participants; you enjoy dealing with groups and you are communicative; you don't get stressed out and keep an overview when it gets busy; you like pizza and are an enthusiastic and cheerful person. What do we offer? As an instructor, you are flexibly available on a few days and/or evenings per week (number of hours and times to be discussed). In addition to good working conditions and suitable remuneration, we offer you a workplace where you can be independent and develop yourself. A freelance contract is possible. We like to invest in enthusiastic colleagues. That is why you can take various pizza training courses at the Pizza Academy. For more information, go to workshops and courses . Apply for the job

Get into the Pizza Academy mood already and check out our photos and videos here to get an impression. Get into the mood beforehand... Browse our photo and video library to get an impression Jacob Jan Boerma***

This course is intended for hobby bakers who want to master the basic skills of pizza baking. After this day you will be able to make a perfect pizza at home. It is a day full of tips, recipes, practising and eating delicious pizza. There is room for all your questions. Group event in de Bilt. Pizza baker in 1 day Become a pizza baker in one day! Learn the basics of pizza baking and prepare perfect pizzas at home. Our workshop offers tips, recipes, practical practice and, of course, delicious pizzas to taste. You will go home with homemade dough and pizzas. Want to learn more? Combine the practical day with our online course for the ultimate pizza experience. Discover the secret Italian recipe and receive an attractive combination discount of €25. Watch the video for more information and discover your inner pizza master with Italian flair!" Some workshops are also given in English . Please contact us if you would like to attend a workshop in English, and we will look at the next available opportunity together. This is on the agenda: Workshop from 10:00 to 16:00 Reception at 10 o'clock with drink Theory and secrets Prepare ingredients and make sauce making dough Buff dough making pizza sauce Making the perfect pizza base Throwing pizzas in the air Scoop with the pizza shovel Invest your own pizza and… eat it! This is your investment Attending this workshop is €159 including VAT per person. This includes: Work clothes Drinks Food Information theory & recipe Writing materials A lot of pizza Location: Utrecht De Bilt Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here If you book Pizzabakker in 1 day or evening, you will receive a discount voucher of 25 euros for the online BASIC course . Pizza baker in 1 day workshop as a gift?

Want to gift yourself or someone a nice getaway? Then give a Pizza Baker for 1 day or evening voucher as a gift. Gift card Digitale cadeaubon Pizzabakker in 1 dag of avond € 109 Amount € 109 € 159 Quantity Buy Now

Here you will find the Pizza Academy contact form. Leave a message and we will get back to you as soon as possible. Contact with the Pizza Academy Pizza Academy Training Hessenweg 110 3731 JM De Bilt Tel. +31 (0)30-20 720 21 aanmeldingen@pizzaacademy.nl www.pizzaacademy.nl Pinsana (Bakery) PC Staalweg 110-a 3721 TJ Bilthoven Tel. +31 (0)30-20 720 21 verkoop@pizzaacademy.nl www.pinsana.nl