Here you will find the Pizza Academy contact form. Leave a message and we will get back to you as soon as possible. Contact with the Pizza Academy Pizza Academy Training Hessenweg 110 3731 JM De Bilt Tel. +31 (0)30-20 720 21 aanmeldingen@pizzaacademy.nl www.pizzaacademy.nl Pinsana (Bakery) PC Staalweg 110-a 3721 TJ Bilthoven Tel. +31 (0)30-20 720 21 verkoop@pizzaacademy.nl www.pinsana.nl

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This course is intended for hobby bakers who want to master the basic skills of pizza baking. After this day you will be able to make a perfect pizza at home. It is a day full of tips, recipes, practising and eating delicious pizza. There is room for all your questions. Group event in de Bilt. Book a workshop When you book a Pizza4Fun workshop with us, you immediately make an online deposit for 12 people (minimum number of participants). If you come with more than 12 people, you will always receive a remaining invoice (with VAT specification) for the total number of participants. Pizza baker in a day on Sunday, 2026 Learn all the secrets of pizza making in one day. Click through for available dates on Sundays. Read More Loading days... 6 hr 159 euros €159 Book Now Pizza baker in one evening on Wednesday, 2026 Learn all the secrets of pizza making in one evening from 5:30 p.m. to 9:00 p.m. Click for more information. Read More Loading days... 3 hr 109 euros €109 Book Now Italian Pasta Making Workshop Authentic Italian pasta-making workshop by Massimiliano Crocetti Read More Loading days... 5 hr 190 euros €190 Book Now

Be amazed at your pizza talent and learn all the pizza secrets! Want to learn a trade with excellent future prospects, or want to develop the pizza talent in your company, are you an amateur pizza baker and want to know the ins and outs? The Pizza Academy is the recognised training provider. In addition to the Academy, there is also the Pizza Academy Bakery for custom-made pizza bases and Pinsana is a new concept of the Pizza Academy. Welcome to the Pizza Academy! Read our story Every day, we work enthusiastically on our ultimate mission: to develop the best base for gourmet pizza. With our industry-recognised training courses, we teach you the intricacies of pizza making and help catering professionals develop their pizza concept, recipe or supply gourmet pizza bases. Besides serious, healthy and nutritious food, pizza is also fun! So do you fancy a relaxed pizza baking (and eating) workshop with your colleagues, friends or family? We are happy to provide that too because: pizza brings people together. Discover your pizza talent! ONLINE BASIC Courses PIZZAIOLO BASIC PIZZAIOLO PROF PIZZAIOLO MASTER ONLINE BASIC MAKING NAPOLITAN PIZZA Workshops for fun PIZZA GAME PIZZA4FUN WORKSHOPS PIZZA BAKER IN 1 EVENING PIZZA BAKER IN 1 DAY PASTA-MAKING WORKSHOP Voor wie is de Pizza Academy? Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Reviews " The Le Pristine team is inspired by the Pizza Academy. As a result, we now have a fantastic product on the menu. " Sergio Herman, star chef To play, press and hold the enter key. To stop, release the enter key. Frequently Asked Questions Workshops and registration Changing and cancelling bookings Gift vouchers and vouchers Groups and company outings Dietary requirements, allergens and health Practical information After the workshop Online course and home baking Is the workshop suitable for beginners? From what age can children take part? Are the workshops held in Dutch? I’d like to attend a workshop in Dutch. Is that possible? Where can I see which dates are available? Can I register with other people? Can I register one person as a gift? Will I receive a confirmation after making my booking?

For the training and coaching of pizza bakers and entrepreneurs, the Pizza Academy in De Bilt works together with a number of partners. Each of these partners has its own expertise. Get to know the Pizza Academy partners briefly here. Meet the partners To train and coach pizza bakers and entrepreneurs, Marcel and his team from the Pizza Academy work together with a number of partners who excel in their own field. With a number of them, Marcel Losekoot founded Pizza Profs in 2021. This is the pizza community in the Netherlands. Get to know the partners of the Pizza Academy below briefly SVH The aim is to increase professional competence everywhere in the hospitality industry. Pizza Profs The Dutch platform that shares knowledge and inspiration to pizza professionals in order to put culinary and profitable pizzas on the menu. SVO Is the national trainer for professionals in the food sector. Moretti-Forni Heat is an ingredient. That is the motto of the makers of these pizza ovens from Italy Moretti Lab. collaborates with the best Italian / Dutch professionals in the pizzeria, pastry and bakery sector to offer training courses that deepen and explore the world of baking. The Pizza Academy is one of the official Moretti Labs in the Netherlands.

Pinsa is not pizza! It is a unique product. Top-quality flour and high hydration are the characteristics that make Pinsa Romana a special and innovative product. Its taste, smell and crispiness will make you and your customers love it from the first bite. During this 1-day course, you will discover all the processes and professional techniques to make the original Pinsa Romana. PINSAIOLO, become maestro in pinsa romana Pinsa is not pizza! It is a unique product. Top-quality flour and high hydration are the characteristics that make Pinsa Romana a special and innovative product. Its taste, smell and crispiness will make you and your customers love it from the first bite. During this 1-day course, you will discover all the processes and professional techniques to make the original Pinsa Romana. Pizza Academy's instructors are highly experienced in making pinsa. Pizza Academy has been a Pinsa school recognised by Maestro Corrado diMarco of Rome since 2013. What are you learning? pinsa techniques Theory Making a pinsa dough Bulging techniques, stretch and fold Recipes and calculation Working with wet dough Opening / inserting the pinsa Using a pizza peel at pinsa Prebaking and baking Preparing pinsa with tasty sauces and toppings The background and development of the pinsa The background and development of the pinsa Types of wheat and flour used Recipes and processes Cold fermentation and dough ripening Various pinsa products (sharing, meals, street food) Required equipment Your result: You are able to bake the tastiest and healthiest pinsa independently. You know all about pinsa dough. You have mastered the techniques of bulging (by hand), sticking and topping a pinsa dough. You can handle many orders during rush hour because you know the techniques of pre-baking. What is your investment? You pay €445 (VAT-free for individuals). Your time investment: Online theory module with videos and recipes 1 practical course day from 9 a.m. to 4.30 p.m. Cost: € 445 Want to know more? Click here for course dates . Parking is FREE at our training location in De Bilt. We are also easily accessible by public transport. register here Do you have a question? We call you First name Phone number Continue