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Italian pasta-making workshop

Discover the art of authentic Italian pasta! In this one-day workshop, you’ll learn, step by step, how to make fresh pasta, delicious sauces and traditional fillings, and at the end of the day you’ll enjoy a full Italian dinner together, accompanied by matching wines.

This is on the agenda:
Start time: 4.00 pm to 9.00 pm

Welcome drink and introduction.

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Learn the theory and secrets behind different types of flour, eggs and pasta textures.

Preparation of Bolognese sauce, Pesto alla Genovese, béchamel sauce for lasagne, fresh pasta dough (eggs and flour).

Hands-on cooking: Making tagliatelle, pappardelle, gnocchi and lasagne.

Sauces: Sauces: carbonara, tomato and basil.

A communal dinner at long tables with accompanying wines: Pappardelle Bolognese – Gnocchi with pesto – Tagliatelle with tomato and basil – Lasagne – Tagliatelle with carbonara.

This is your investment

Attending this workshop is € 190 including VAT per person. This includes:

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  • Workwear

  • Writing materials

  • Information on theory and recipes

  • Including dinner, drinks and wine

  • Plenty of pasta

 

Location: Utrecht De Bilt  

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Parking is FREE at our training location in De Bilt.

We are also easily accessible by public transport.

If you book the Pasta workshop, you will receive a discount voucher of 25 euros for the online BASIC course .

Bereiding van handgemaakte noedels
Register for the Pasta Workshop
  • The workshop will go ahead provided there are at least 6 participants.

  • A maximum of 12 people may take part.

  • Registering your interest does not constitute a definitive booking, and no payment is required at this stage.

  • As soon as a new date is confirmed, those who have registered their interest will be notified so they can make a definitive booking.

  • Our terms and conditions apply to the definitive booking.

Would you like to take part in this one-day course (max. 12 participants)? Please leave your details. As soon as we have enough participants and have finalised the new dates, you’ll be the first to know!

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