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Pizza baker(s) production
16-40 hours p/w

As a pizza baker, you will make dough and different types of pizza bases. You will work in the Pizza Academy bakery in Bilthoven. Here, our team makes thousands of pizza bases for (top) restaurants in the Netherlands and Belgium.  Education and training are part of the induction period.

  

What will you be doing?

 

Your main tasks:

  • Dough making;

  • Portioning and bulking (by machine);

  • Manual opening or sticking of pizza bases;

  • Cleaning operations.

 

Who are you?

 

As a pizza baker, you are jointly responsible for the production and quality of our pizza bases. You are an important link in making the tastiest pizza bases for the catering industry. You take responsibility and strive for perfection.

 

  • You enjoy working in a production team;

  • are flexible;

  • want to work hard in a motivated team where you do it "together";

  • you like pizza and are an enthusiastic and cheerful person.

 

What do we offer?

As a pizza baker, you will work between 7.30 and 18.00 (depending on your schedule). Besides good working conditions and appropriate remuneration, we offer you a workplace where you can develop yourself. We like to invest in enthusiastic colleagues. That is why you can follow various pizza courses at the Pizza Academy to become an SVH-certified pizza baker or Master in Pizza.

 

For more information, visit the bakery.

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