Pizzaiolo BASIC May-June 2026

Toelichting

PIZZAIOLO BASICS You will learn how to make classic dough and all the basic skills needed to make a delicious and authentic pizza. Of course, you won't be a master pizza maker, but you will have the basics down. You will receive a certificate of participation, which will also give you access to the master's programme. The theory lessons can be followed online via Huddle and can be studied in your own time. Practical training dates: 25 May, 1 and 8 June 2026. Price of basic course: €999 * *VAT exempt for private individuals. Once we have received your registration, we will send you a registration form and an invoice for the course fees. The course will take place with a minimum of 3 participants!