Pizzaiolo BASIC October 27, 2025

Toelichting

PIZZAIOLO BASIC You will learn to make classic dough and learn all the basic skills to make a very good and authentic pizza. Of course, you are not a fully-fledged pizza baker, but the basics are there. You will receive a certificate of participation. This also gives you access to the master's degree program. The theory lesson can be followed online and you can study it in your own time. Dates of the practical training days: Monday 27 October, 3 and 10 November 2025. Price basic training: € 999,- * This training can be combined with the SVH module if desired (see website). *VAT exempt for private individuals. Once we have received your registration, you will receive a registration form and an invoice for the costs of the training. The training will continue with a minimum of 3 participants!