Italian Pasta Making Workshop

Toelichting

Reception with a welcome drink and focaccia. Discover the art of authentic Italian pasta! In this one-day workshop, you will learn step by step how to make fresh pasta, delicious sauces, and traditional fillings. At the end of the day, you will enjoy a complete Italian dinner with matching wines. 🍕 Program: • Start time 4:00 p.m. • Welcome drink and introduction • Learn theory and secrets about flour types, eggs, and pasta textures Preparation of: • Bolognese sauce • Pesto alla Genovese • Besciamella for lasagna • Fresh pasta dough (eggs and flour) • Ravioli filling Hands-on cooking: • Making tagliatelle, pappardelle, gnocchi, lasagna, and ravioli • Sauces: carbonara and tomato and basil Dinner together at long tables with matching wines: Pappardelle Bolognese - Gnocchi with pesto - Tagliatelle with tomato and basil - Lasagna - Ravioli with butter and sage - Tagliatelle with carbonara 🇮🇹 Let's all enjoy dinner together - Italian style! 📍 Location: The Pizza Academy, Hessenweg 110, De Bilt 🕔 Times: start 4:00 p.m., end 9:00 p.m. 💰 Price: Includes dinner, drinks, and wine 💡 Bonus: Receive a €25 voucher for the “Basic Online” course to deepen your knowledge with practical videos at your convenience—before or after this course. This is a one-day course with a maximum of 15 participants, and you can register up to four people at a time. Full = Full