Italian Pasta Making Workshop

Toelichting

Dates: Saturday 13 December 2025 and 10 January 2026 Welcome drink and focaccia. Discover the art of authentic Italian pasta! In this one-day workshop, you will learn step by step how to make fresh pasta, delicious sauces and traditional fillings. At the end of the day, you will enjoy a complete Italian dinner with matching wines. 🍕 Programme: • Welcome drink and introduction • Theory and secrets about flour types, eggs and pasta textures Preparation of: • Bolognese sauce • Pesto alla Genovese • Besciamella for lasagne • Fresh pasta dough (eggs and flour) • Ravioli filling Hands-on cooking: • Making tagliatelle, pappardelle, gnocchi, lasagne and ravioli • Sauces: carbonara and tomato and basil Dinner together at long tables with matching wines: Pappardelle Bolognese - Gnocchi with pesto - Tagliatelle with tomato and basil - Lasagne - Ravioli with butter and sage - Tagliatelle with carbonara 🇮🇹 Let's all enjoy dinner together - Italian style! 📍 Location: The Pizza Academy, Hessenweg 110, De Bilt 🕔 Times: start 4 p.m., end 9 p.m. 💰 Price: Includes dinner, drinks and wine 💡 Bonus: Receive a €25 voucher for the ‘Basic online’ course to deepen your knowledge with practical videos at your convenience - before or after this course. This is a 1-day course for up to 15 people, and you can register up to 4 people at a time. Full = Full